Cook-17000670 Care Site Description St. Vincent Healthcare is part of SCL Health System, a faith-based, nonprofit health care organization. Interested in making a difference? Then check us out. Our rich heritage and mission, and our focus on health care delivery that values person-centered care, excellence and accountability are a winning combination as we bring health – and hope – to our patients. Fast Facts Billings, Mont. (est. 1898) Largest tertiary care hospital and Level II Trauma Center in Montana serving patients in eastern and south-central Mont. and northern Wyo. 2,100 associates, 529 medical staff 286 beds (201 are staffed) Services & Expertise Cancer Care Children's Healthcare Comprehensive Regional Services Neuroscience Heart Center Oncology Orthopedic Services Women's Services St. Vincent Healthcare is an award-winning hospital providing person-centered care. We are People Healing People throughout the communities that we serve, especially the poor and vulnerable. Visit: www.svh-mt.org Description In this position, the Cook performs a variety of food preparation activities related to providing meals for patients, cafeteria service, catering service and the Rimrock Foundation Essential Duties and Responsibilities Food Production Prepares food according to menu and assembles food supplies and equipment needed to complete tasks. Follows standardized recipes, recalculating amounts to meet production needs and cooks and reheats all foods to correct temperatures. Completes all paperwork to include quality checks for café and patient satisfaction Prepares garnishes for cafeteria, caterings and patient plates and completes any prep work needed or assigned. Cleans workstation and other areas to maintain sanitary standards Miscellaneous Duties Demonstrates knowledge of duties of other shifts/position and relieves other shifts/positions as necessary Restocks to appropriate par levels in production area Qualifications Minimum of one year of quantity cooking experience. Ability to calculate recipe changes to meet production needs. Ability to communicate effectively and diplomatically within a multi-functional team Strong organizational skills and attention to detail Ability to successfully function in a fast paced, service oriented environment Experience in understanding and usage of computers as well as the ability to learn applications relevant to the position preferred Organization: St. Vincent Healthcare, Billings, MT Primary Location: MT-Billings/Surrounding Areas-Billings Department: SVB-Dietary Schedule: Part-time Shift: Variable Shift Job Posting: Feb 7, 2017, 2:41:00 PM FTE: 0.5 Food Services
We reveal and foster God's healing love by improving the health of the people and communities we serve, especially those who are poor and vulnerable.
Inspired by our faith,
•We will be distinguished as the premier person-centered health system and trusted partner.
•We will share accountability with clinicians and other stakeholders to coordinate care across all settin...gs and improve access, quality, health outcomes, and affordability.
•We will grow as community-based health networks to serve more people in partnerships with others who share our vision and values.
Caring Spirit - We honor the sacred dignity of each person.
Excellence - We set and surpass high standards.
Good Humor - We create joyful and welcoming environments.
Integrity - We do the right thing with openness and pride.
Safety - We deliver care that seeks to eliminate all harm for patients and associates.
Stewardship - We are accountable for the resources entrusted to us.