Foodservice Aide II-17001933 Care Site Description St. James Healthcare is part of SCL Health System, a faith-based, nonprofit health care organization. Interested in making a difference? Then check us out. Our rich heritage and mission, and our focus on health care delivery that values person-centered care, excellence and accountability are a winning combination as we bring health – and hope – to our patients. Fast Facts Butte, Mont. (estab. 1881) The only full-service acute care facility in Butte and largest hospital serving a seven-county area 567 associates, 65 medical staff 98 beds (56 are staffed) Services & Expertise: 24/7 Emergency Medical Services Cardiac Services Inpatient & Outpatient Surgery Oncology Services Orthopedic Center of Excellence Women's & Children Services St. James Medical Group St. James Healthcare provides quality care close to home for the communities that we serve, especially the poor and vulnerable. Visit: www.stjameshealthcare.org Description Union Status HERE Job Summary Assembles cold food items, prepares food trays; washes and stores pots, pans, dishes and utensils; opens and closes Cafeteria; and operates cash register by performing the following duties. Accurately reads production orders on menu cards on trays to determine items to place on tray. Appropriately places items such as eating utensils, napkins, and condiments on trays. Apportions and places food servings on plates and trays according to diet list on menu card. Examines filled tray for completeness and places on cart. Demonstrates proper care and use of dish machine and other essential pieces of equipment. Appropriately changes or adjusts temperature valves to maintain appropriate temperature as required. Demonstrates proper handling, storage, washing, and transporting of all kitchen utensils, pots, pans, and dishes. Demonstrates proper HAACP Food Safety/Sanitation guidelines. Demonstrates the correct use of soap and other solutions/chemicals used by the dish machine Demonstrates operation of an automated dishwashing solution dispensing system. Sorts clean dishes and silverware according to departmental policy. Appropriately transports clean dishes, pots, pans and utensils to storage areas. Timely reports broken or damaged dishware or utensils to supervisor. Responsibly and timely opens and closes Cafeteria. Correctly operates cash register. Responsible for accurately maintaining Doctor's dining room. Responsible for delivering patient trays in a timely manner while following proper AIDET procedures and proper patient identification procedures as stated in the hospital policy and procedure manual. Accurately computes or recomputes bill, itemized lists, and tickets showing amount due. Accurately and efficiently makes change, cashes checks, and issues receipts or tickets to customers. Accurately enters in requisitions into café point of sale system. Correctly records amounts received and prepares reports of transactions. Accurately reads and records totals shown on cash register tape and verifies against cash on hand. Demonstrates behaviors consistent with organizational mission and goals. Demonstrates communication skills according to age of patient/visitor/customer. Gives proper instructions to patients/visitor/customer relative to his/her age requirements. Follows all applicable hospital policies and procedures. Participates in facility Quality Improvement/IOP Program. Follows policies and procedures for infection control and facility safety in accordance with regulatory guidelines. Follows "Patients Rights Policy" at all times. Demonstrates knowledge of information management as appropriate. The information above is for summary purposes, and is not intended to be a comprehensive list of essential functions. Qualifications Education and/or Experience High School Diploma or GED Preferred Basic Computer Skills Related Experience Preferred Certificates, Licenses, Registrations Serv Safe Preferred within 18 months of hire Organizatio
We reveal and foster God's healing love by improving the health of the people and communities we serve, especially those who are poor and vulnerable.
Inspired by our faith,
•We will be distinguished as the premier person-centered health system and trusted partner.
•We will share accountability with clinicians and other stakeholders to coordinate care across all settin...gs and improve access, quality, health outcomes, and affordability.
•We will grow as community-based health networks to serve more people in partnerships with others who share our vision and values.
Caring Spirit - We honor the sacred dignity of each person.
Excellence - We set and surpass high standards.
Good Humor - We create joyful and welcoming environments.
Integrity - We do the right thing with openness and pride.
Safety - We deliver care that seeks to eliminate all harm for patients and associates.
Stewardship - We are accountable for the resources entrusted to us.