Acting as shift leader, oversees the operations of the kitchen, including receiving, preparation, patient meal service, and sanitation. Supervises cooks, aides and cafeteria personnel.
High School/GED Required
Minimum Work Experience
One year food service experience required. Supervisory experience preferred.
Required Licenses/Certifications for position
Required Skills, Knowledge, and Abilities
Ability to communicate effectively (verbal and written,), basic computer skills, basic math skills, ability to solve problems, ability to oversee production and staff, fiscal responsibility, good follow-through skills, attention to detail, customer service focused. Functions as colleague to new staff.
Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 lbs frequently and 10 lbs constantly to move objects. Sudden emergency situations have the potential for exposure to lifting or moving of up to 100 lbs. Frequent bending, walking, sitting, squatting, reaching and standing are required. Keyboard/computer use and/or repetitive motions may be required.
Internal Number: 7920
About East Tennessee Children's Hospital
East Tennessee Children's Hospital is a 152-bed hospital certified by the state of Tennessee as the only Comprehensive Regional Pediatric Center in East Tennessee and is accredited by the Joint Commission. As a Comprehensive Regional Pediatric Center, Children's Hospital offers full capabilities to care for seriously ill children in a unique pediatric environment and offers the services of many different pediatric subspecialties. Children's Hospital works jointly with the University of Tennessee Medical Center to ensure that injured children in this region receive trauma care at the institution most appropriate for the child's needs. We also assist smaller hospitals by providing pediatric health care training opportunities.