Summary Assembles patient tray food/supply items according to presentation guidelines. Compares completed patient trays against tray ticket for compliance with diet order. Prepares food for patients and families in the room service style of food service. Responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next days production needs as assigned.
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