Delivers patient meal trays, nourishments/snacks, and floor stock supplies to patient care units. Obtains patient food preferences, menu choices, and provides related follow-up.
Education & Experience:
Must have a high school diploma or equivalent certificate.
Demonstrated competence in a health care setting for at least six months preferred. Must obtain competent score on basic nutrition knowledge test.
Effective verbal and written communication skills.
Effective customer service skills and successful completion of customer service training module.
Ability to perform detailed assignments, follow directions, work under pressure, readily adapt to change in routine and work assignments, and relate to patients, families, and inter- and intra-departmental staff.
Experience working with computers is preferred.
Licensure, Registration, and/or Certification:
Must have City of Ft. Worth Food Handlers Card prior to employment. Card must be current at all times during employment.
Internal Number: 52351-44642
About Cook Children's Health Care System
Cook Children's Health Care System embraces an inspiring Promise – to improve the health of every child in our region through the prevention and treatment of illness, disease and injury. Based in Fort Worth, Texas, we’re proud of our long and rich tradition of serving our community.