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Atlantic Health (SP)
Morristown/NJ/USA
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Morristown/NJ/USA
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Cook II
Summary Responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next days production needs as assigned.Education & Experience:Mu
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